如何选择好的厨房把铝柜
January 13, 2021How to choose a good kitchen aluminum cabinet
The reason why aluminum kitchen cabinets are now widely accepted is because of the strong cabinets and durable materials. In a room with the highest utilization rate, it is very necessary to choose durable and hygienic decoration.
1. Internal
The structure of the kitchen aluminum cabinet is definitely the key to the aluminum kitchen, and then the degree of coverage of the hardware. The aluminum kitchen we are pursuing is a cabinet with no screws. With a solid structure and load-bearing capacity, it can place heavy kitchen appliances, porcelain dishes, etc. . The aluminum strip must have a certain degree of hardness and thickness, otherwise it may collapse or bend.
2. Desktop
The aluminum kitchen can be matched with many different material table tops. Each desktop has its own benefits. Below we organize simple and easy-to-understand icons for your reference
3. Facade
The styles of the facade are framed, frameless, European style all aluminum design. A variety of different combinations can form different styles of display. The glass facade can be better managed and sanitary. In addition to the color of the facade, we also have powder coated door frames with three basic colors of black, white and gray. Can have a more perfect match in design
4. Accessories
In order to ensure a good experience for customers, we use the German brand Hafele fittings to protect customers for life and ensure that customers can use it with peace of mind for a long time. Inferior hardware accessories cannot bear the long-term use of the kitchen, which will increase the maintenance costs in the future. You must know that the cost of on-site maintenance is not the price of the accessory, but the worker’s wages After choosing the best aluminum kitchen cabinets, it’s time to design the space.
Kitchen affairs
People run back and forth between the dining room and the kitchen more than 30 times a day; open and close more than 50 drawers and cabinet doors every day; switch between the console, sink and stove more than 50 times a day; a housewife spends an average in the kitchen every year It took more than one month; the three major items in the kitchen operation constitute a work triangle, and how to cooperate and connect is very important.
The work triangle is divided into three parts: cooking area, cleaning area and storage area. According to different functions, it can be divided into 5 functional partitions.
Food storage area: refrigerator, food, rice noodles, grains, oils and other food storage areas; kitchen utensils storage area:
Kitchenware storage area: tableware, cups, cooking gadgets, fresh-keeping boxes can be stored and stored together;
Cleaning area: The area where the sink is located. The cabinet below the sink is mostly for installing and storing water purifiers, kitchen treasures (ie hot water heaters), washing supplies, trash cans, etc., which cannot be used as food storage;
Preparation area: Most of the kitchen operations need to be implemented here, such as cutting vegetables, preparing vegetables, making noodles, and tidying up. Common tools can be placed on the walls or countertops for easy access and use;
Cooking/baking area: The area where the stove is located. If space permits, cooking appliances such as ovens, microwaves, and pots can be stored here; With the need for the kitchen, combined with your own living habits, you can plan the kitchen based on the above functions.
The layout should be based on natural interaction (the above functional partitions are designed for right-handed habits). The layout of the kitchen is limited by the building structure, but it can be adjusted to meet the needs.
U-shape: Reasonable moving lines, high operating efficiency, washing, cutting, and frying can easily achieve triangular work, even if multiple people operate together, they will not disturb each other.
Island type: second only to the U-shaped kitchen, the kitchen island is an excellent operating platform that can meet the needs of multi-person collaboration. If the kitchen is small, it can be realized by using the island cart and bar counter;
G shape: similar to U shape, it can make reasonable use of space and improve efficiency;
Parallel type: non-ideal kitchen layout, put the washing, cutting, and frying on one side as much as possible to reduce the walking distance during operation;
L shape: common layout of semi-open kitchen, with good lighting and vision. However, the operating distance increases, and movable equipment such as kitchen islands can be used to make up for the defects;
One-line shape: common in apartments, with the longest operating distance, reasonable use of wall hangings and hanging cabinets, reducing operating distance and improving efficiency;
